251 spam Recipes

spam, sliced genoa salami, extra sharp grated cheddar cheese, sliced onion, cracked pepper, olive oil, oregano, pita bread (i prefer joseph s )

spam, cubed, potatoes, peeled and cubed, onion, cubed, garlic powder, canola oil, for frying

spam, sweet rice, water, rice vinegar, sheet fresh seaweed, soy sauce, honey, vinegar

spam, diced, sweet onion, diced, sweet gherkin, diced, pickle juice (from the jar of sweet pickles), olive oil, catsup, black pepper, dried basil

spam , original flavor (cooked), fresh seaweed, sticky rice, soy sauce , for serving

fully cooked luncheon meat (e.g. spam), hard-cooked eggs, cheddar cheese, cubed, onion, chopped, mayonnaise, bacon, cut in half, hamburger buns, split

spam, dice into medium cubes, corn (drained ), green beans (drained ), tomato sauce or 1 (15 1/4 oz) can diced tomatoes, sliced mushrooms (drained ), onion, diced, garlic powder, black pepper

fully cooked luncheon meat (e.g. spam), cubed, eggs, beaten, cheddar cheese, grated

spam, cheddar cheese, olive, sliced, dry mustard, garlic salt, mayonnaise, hamburger buns

spam, onion (to taste), butter, sliced pickled banana peppers (to taste), seasoning (i used tony cachere s, but failing that, 1 tsp each of salt, pepper, paprika, oregano, and cele), eggs, shredded cheese

fully cooked luncheon meat (e.g. spam), cubed, eggs, beaten, cheddar cheese, grated, tarragon

spam lite luncheon meat, cubed (i used regular ), chopped onion, chopped green bell pepper, chopped celery, diced tomatoes (use liquid from tomatoes), low sodium chicken broth (i used regular), dried thyme, hot sauce (recipe read 6 to 8 drops), bay leaf, grain rice, chopped parsley (i left it off)

spam lite, cut in chunks, chopped onion, condensed cheddar cheese soup, whole kernel corn, diced tomatoes , in juice,drained, evaporated skim milk, sliced pimientos, drained

spam, diced, stewed tomatoes, cut green beans, drain the liquid, diced onion, salt, black pepper, garlic powder

spam, eggs, butter, cheese - american or sharp cheddar, diced onion of your choice, garlic (optional), your favorite salsa (optional