Directions:
- Preheat your oven's broiler.
- Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
- Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.85 Kcal (2089 kJ) | ||
| Calories from fat | 263.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 170.56mg | 57% | |
| Sodium | 658.61mg | 27% | |
| Potassium | 144.11mg | 3% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 277.96 Kcal (1164 kJ) | ||
| Calories from fat | 146.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 45% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 57% | |
| Sodium | 366.98mg | 27% | |
| Potassium | 80.3mg | 3% | |
| Total Carbs | 21.46g | 13% | |
| Sugars | 4.68g | 34% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 11.12g | 40% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 99.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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