77 spaghetti with eggplant and tomato Recipes

olive oil, onion, chopped, garlic clove, minced, diced tomatoes, salt, pepper, spaghetti, eggplants, diced in 3 inch pieces, olive oil, basil, feta cheese

all-purpose flour, dry bread crumbs, eggs, water, eggplant, sliced into 1/4 inch rounds, peanut oil, spaghetti sauce, ricotta cheese, grated parmesan cheese, tomato, thinly sliced, angel hair pasta

eggplant,peeled and cut in small cubes, salt, olive oil, minced garlic, onion, peeled tomatoes, drained and chopped ,or 3 lb fresh tomatoes,peeled ,seeded and chopped, tomato paste, chopped fresh basil ,or 1 1/2 tbsp dried combined with 1 tbsp chopped parsley, spaghetti, grated parmesan cheese

eggplants, skins on, cut in 1-inch cubes, kosher salt, extra virgin olive oil, divided, diced fresh tomatoes, canned piquillo peppers or 3 roasted sweet peppers, skins and seeds removed, cut in 1/2-inch strips, minced garlic or 2 tbsp roasted garlic, salsa , rossa or 2 cups canned tomato sauce, fresh basil leaves, cut in strips or 1 -2 tbsp italian seasoning, hot red pepper flakes (or more ), fresh oregano leaves, chopped italian parsley, spaghetti, shaved parmigiano, extra virgin olive oil, very ripe tomato, coarsely chopped, garlic cloves, minced or 4 roasted garlic, hot red pepper flakes (or more ), fresh basil leaves, chopped (we omitted it) or 1 -2 tbsp italian seasoning, salt , to taste, fresh ground pepper , to taste

eggplant (about 1 1/2 lb.), ends trimmed, sliced into 1/4-inch-thick rounds, salt, olive oil, spaghetti, tomatoes, quartered, chopped fresh basil, garlic, finely chopped, grated parmesan, salt and pepper, ricotta

eggplant (peeled and cut into 1 inch pieces), onion (sliced ), roasted red peppers (cut in 1/2, mancini brand perferred), minced garlic, diced tomatoes (drained ), olive oil, whole wheat lasagna noodles, spaghetti sauce, low fat cottage cheese, part-skim mozzarella cheese

tomato sauce (spaghetti sauce is perfect), crumbled feta, eggplant (two large ones = about 2.5 lbs), pepper

eggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper

uncooked spaghetti, eggplant, whole tomato, garlic cloves, canola oil, salt, black pepper, red pepper flakes

eggplant (1 lb.), trimmed and diced 1/2 inch, table salt for treating eggplant, uncooked spaghetti, green beans, trimmed, stalk broccoli (12 oz.), cut into small florets, olive oil, zucchini , quartered lengthwise and sliced 1/2 in. thick crosswise, red bell pepper, halved and cut into thin strips, yellow bell pepper, halved and cut into thin strips, garlic cloves, smashed, tomato sauce, water or vegetable broth, freshly ground black pepper, grated parmesan

extra virgin olive oil, onion, chopped, garlic cloves, minced, whole canned tomatoes, drained, fresh basil leaf , torn, sugar (optional), salt & freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt & freshly ground black pepper, extra virgin olive oil, dried spaghetti (or angel hair pasta-i like to use whole wheat), tomatoes, stemmed, freshly grated pecorino cheese, plus extra for serving (or use parmesan), fresh basil leaf , torn, red pepper flakes (or to taste)

eggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper

fusilli (long spiral spaghetti), eggplant (about 1/2 lb), fresh shiitake mushrooms, scallions, vine-ripened cherry tomatoes, fresh jalapeno chili, chopped peeled fresh gingerroot, chopped garlic, vegetable oil, well-stirred canned unsweetened coconut milk, coarsely chopped fresh basil leaves

eggplant, cut into 1/2-inch cubes, yellow bell pepper, tomatoes, olive oil, garlic cloves, flattened, anchovy fillets, chopped, brine-cured black olives (such as kalamata), pitted, coarsely chopped, basil leaves, finely chopped, drained capers, spaghetti, fresh grated pecorino romano cheese

eggplant, sliced, and also sliced into quarters, cornmeal, flour, ground black pepper (lots), spaghetti sauce ( ragu-tomato, garlic, onion , or pizza sauce, or any type of , but 1 with tomatoes)

extra-virgin olive oil, onion, chopped, garlic cloves, minced, whole, peeled tomatoes, drained, handful fresh basil leaves , torn, salt and freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt and freshly ground black pepper, extra-virgin olive oil, dried spaghetti, tomatoes, stemmed, freshly grated pecorino, plus extra for serving, handful fresh basil leaves , torn

eggplants, peeled and sliced a scant 1/2 inch thick, red bell peppers or 2 yellow bell peppers, halved lengthwise (or 1 of each), olive oil, plus extra for eggplant, onion, finely diced, garlic, minced, anchovies, chopped, chopped parsley, plus extra for garnish, ripe tomatoes, peeled,seeded,and chopped, kalamata olives or 1/4 cup gaeta olive, pitted and chopped, green sicilian olive, pitted and chopped, capers, rinsed, dried oregano, water or 1/2 cup juice, reserved from tomatoes, sea salt, ground pepper, spaghetti, grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese

olive oil, divided, mushrooms, chopped, diced peeled eggplant (about 1 small), chopped onion (1 medium), chopped fresh rosemary, salt, black pepper, uncooked spaghetti, crushed red pepper, garlic cloves, thinly sliced, chopped fresh thyme, crushed tomatoes, shredded fresh parmesan cheese