Directions:
- Combine eggplant, onion, peppers, garlic, tomatoes and olive oil in a large bowl and mix.
- Put on a large cookie sheet, spread evenly.
- Place in oven at 350 degrees, stirring occasionally and to check that veggies are not too dry, add more oil if needed.
- Cook about 1 hour or until veggies are very tender, 350 degrees.
- Add salt to taste.
- Cook lasagna according to box directions.
- In a 9x13 baking dish, cover bottom with spaghetti sauce.
- Layer 3 lasagna noodles, eggplant mixture, cottage cheese, 1 cup mozzarella cheese and top with spaghetti sauce. Add 3 lasagna noodles and top with remaining spaghetti sauce and 1 cup mozzarella cheese.
- Cover with foil and bake 30-35 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.54 Kcal (1204 kJ) | ||
| Calories from fat | 163.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 15% | |
| Sodium | 534.15mg | 22% | |
| Potassium | 297.69mg | 6% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 19.8g | 40% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 10.7mg | 59% | |
| Calcium | 509.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 28% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 15% | |
| Sodium | 232.76mg | 22% | |
| Potassium | 129.72mg | 6% | |
| Total Carbs | 4.45g | 3% | |
| Sugars | 2.7g | 25% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 8.63g | 40% | |
| Vitamin C | 19.4mg | 74% | |
| Iron | 4.7mg | 59% | |
| Calcium | 222mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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