10 spaghetti with eggplant ricotta and tomatoes Recipes

eggplant (about 1 1/2 lb.), ends trimmed, sliced into 1/4-inch-thick rounds, salt, olive oil, spaghetti, tomatoes, quartered, chopped fresh basil, garlic, finely chopped, grated parmesan, salt and pepper, ricotta

all-purpose flour, dry bread crumbs, eggs, water, eggplant, sliced into 1/4 inch rounds, peanut oil, spaghetti sauce, ricotta cheese, grated parmesan cheese, tomato, thinly sliced, angel hair pasta

eggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper

ziti pasta, part-skim ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, grated zucchini, grated eggplant, diced tomatoes, spaghetti sauce, shredded mozzarella cheese

eggplants , cut lengthwise into 1/4-inch slices (about 3 lb), zucchini , cut lengthwise into 1/8-inch slices (about 1 1/4 lb), salt, divided, freshly ground black pepper, divided, red bell peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, minced fresh basil, minced fresh parsley, lasagna noodles, divided, tomato-basil spaghetti sauce (such as muir glen), divided, shredded part-skim mozzarella cheese, divided, commercial pesto (such as alessi)

wonton wrappers, eggplant, peeled and diced, zucchini, diced, onion, diced, red bell pepper, diced, button mushrooms, diced, garlic cloves, sliced, dried herbs (choice parsley, rosemary, oregano), salt and pepper, homemade tomato sauce or 1 cup spaghetti sauce, egg, chopped fresh cilantro or 1 tbsp parsley, black pepper, ricotta cheese, grated parmesan cheese, divided, grated mozzarella cheese, divided, basil leaves

olive oil, eggplant, peeled, sliced and divided, ricotta cheese, chopped fresh chives, spaghetti sauce or 2 cups chopped fresh tomatoes, crushed garlic, dried oregano, crushed, seasoned bread crumbs, grated romano cheese

ground turkey (drained ), olive oil, salt, carrot (sliced and boiled ), frozen spinach (thawed and squeezed dry ), baby portabella mushrooms (sliced ), eggplant, summer squash, zucchini, portabella mushroom caps, tomato sauce (organic ), diced tomatoes (organic ), spaghetti sauce (classico organic tomato, herb & spices ), garlic cloves (finely chopped ), part-skim mozzarella cheese (shredded ), low-fat ricotta cheese, egg whites, oregano, parsley, basil, part-skim mozzarella cheese (shredded )