3537 spaetzle dinner Recipes

all-purpose flour, salt, baking powder, low-fat milk, eggs, water, butter, divided

eggs, beaten, milk or 1/3 cup water, table salt, white pepper, ground nutmeg, unbleached all-purpose flour, unsalted butter, room temperature cut into 6 pieces

flour, salt, eggs, milk, water, boiling , salted, butter, breadcrumbs

all-purpose flour, salt, pepper, chicken pieces, oil (for frying ), onions, sliced, garlic clove, chopped, carrots, peeled and sliced, hungarian paprika, water, chicken bouillon cubes, cooked spaetzle noodles or egg noodles

jalapeno chiles, water, unbleached all-purpose flour, eggs, salt, nutmeg, pepper, unsalted butter

eggs, water, vegetable oil, grainy mustard, all-purpose flour, salt, fresh ground white pepper

all-purpose flour, salt, ground black pepper, ground nutmeg, egg, milk, unsalted butter, extra-virgin olive oil, plus more, thyme, button mushroom, quartered, garlic, minced, kosher salt and freshly ground black pepper, half and half cream, whole grain mustard (i used 1 tsp. dijon and 1/2 tsp. mustard seed), minced chives

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut (or 14.5 oz of homemade), butter, plain breadcrumbs

flour, eggs, milk, sriracha sauce, water, salt, chicken breasts, halved, flour, eggs, beaten, cheese-flavored corn chips, crushed

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved

flour, milk (luke warm), eggs (large), salt, aromatic cheese, grated (alpine, emmental, swiss, sharp cheddar, gruyere), red onions (cut in halves and then chopped in medium thin half rings), butter (or 1 tb resolidified ), pepper, chives (chopped )

all-purpose flour, salt, fresh parsley leaves (preferably flat-leafed), milk, eggs, water, chopped fresh rosemary, unsalted butter

eggs, cream, salt, nutmeg, pepper, spaetzle noodles, prepared, unsalted butter, mixed mushrooms, sliced, yellow onion, diced, fresh parsley, chopped for garnish

flour (or more ), eggs, salt, water, emmenthaler cheese, grated, gruyere cheese, grated, limburger cheese, grated (semi-soft cheese can be put in freezer for 15 to 30 minutes to make grating easier), weisslacker cheese, grated, onions, thinly sliced, butter

eggs, milk, whole wheat flour, baking powder, salt, pepper, ground nutmeg, butter

flour, egg, milk, salt, nutmeg (optional), onion, sliced very thin, oil, butter, gruyere or 1/2 lb swiss cheese