Aunt Annie's Chicken Paprika Recipe

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Ingredients:

Serving

Directions:

Mix flour, salt and pepper in a plastic zipping bag. Add chicken pieces, two at a time, and toss to coat. Heat 2 tablespoons oil over medium-high heat in a Dutch oven. Sauté onions until tender; remove from pan and set aside. Add additional oil to about 1/2-inch deep. Brown chicken on both sides, a few pieces at a time; set aside. Stir in remaining ingredients except noodles. Bring to a boil; return chicken to pan. Simmer for one hour over low heat. Serve with cooked spaetzle or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.88 Kcal (3717 kJ)
Calories from fat	415.87 Kcal
		% Daily Value*
Total Fat	46.21g	71%
Cholesterol	272.36mg	91%
Sodium	1123.83mg	47%
Potassium	912.18mg	19%
Total Carbs	51.42g	17%
Sugars	5.6g	22%
Dietary Fiber	4.58g	18%
Protein	61.22g	122%
Vitamin C	17.1mg	28%
Vitamin A	0.7mg	22%
Iron	3.7mg	20%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	159.13 Kcal (666 kJ)
Calories from fat	74.54 Kcal
		% Daily Value*
Total Fat	8.28g	71%
Cholesterol	48.81mg	91%
Sodium	201.42mg	47%
Potassium	163.49mg	19%
Total Carbs	9.22g	17%
Sugars	1g	22%
Dietary Fiber	0.82g	18%
Protein	10.97g	122%
Vitamin C	3.1mg	28%
Vitamin A	0.1mg	22%
Iron	0.7mg	20%
Calcium	15.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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