25 spaetzle with chives and Recipes
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spaetzle noodles (before cooking), vegetable oil, butter and7 Morespaetzle noodles (before cooking), vegetable oil, butter, onion, sliced very fine, smoked bacon, diced very fine, black forest ham, sliced very fine, chives, sliced fine, parsley, chopped, emmenthaler cheese, grated, salt & pepper50 min, 10 ingredients
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olives or 1 tsp vegetable oil and7 Moreolives or 1 tsp vegetable oil, roma, tomatoes , cut into fourths and sliced (plum, 2 cups), garlic cloves, finely chopped, chopped fresh chives, chopped fresh basil leaves or 1 tsp dried basil leaves, sour cream, mayonnaise or 2 tbsp salad dressing, frozen cooked spaetzle noodles (4 cups)30 min, 8 ingredients
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all-purpose flour, salt, whole milk, eggs, creme fraiche and8 Moreall-purpose flour, salt, whole milk, eggs, creme fraiche, olive oil, unsalted butter, coarsely chopped fresh parsley, coarsely chopped fresh chives, coarsely chopped fresh thyme, coarsely chopped fresh sage, freshly grated nutmeg, black pepper40 min, 13 ingredients
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Spaetzle (Tyler Florence)all-purpose flour, salt, ground pepper, ground nutmeg and4 Moreall-purpose flour, salt, ground pepper, ground nutmeg, eggs, milk, unsalted butter, minced fresh chives8 ingredients
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Mustard Chive Spaetzleeggs, at room temperature, milk, dijon mustard, salt and4 Moreeggs, at room temperature, milk, dijon mustard, salt, snipped chives, freshly grated nutmeg, all-purpose flour, unsalted butter, melted (optional)25 min, 8 ingredients
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Pea Spaetzle with Mint, Chives, and Tomatoesfrozen peas (do not use petite peas), eggs and8 Morefrozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved10 ingredients
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Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)frozen peas (do not use petite peas), eggs and8 Morefrozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved40 min, 10 ingredients
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Herbed Spaetzleall-purpose flour, kosher salt, freshly grated nutmeg and6 Moreall-purpose flour, kosher salt, freshly grated nutmeg, eggs, lightly beaten, water, unsalted butter, vegetable oil, snipped fresh chives, kosher salt and freshly ground black pepper25 min, 9 ingredients
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Herbed Spaetzleegg, egg white, all-purpose flour, chopped fresh chives and4 Moreegg, egg white, all-purpose flour, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, salt, recipe warm three-mushroom gravy8 ingredients
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Garlic-Herbed Spaetzlewater, all-purpose flour, salt, black pepper, eggs and5 Morewater, all-purpose flour, salt, black pepper, eggs, fat-free milk, butter, garlic clove, minced, chopped fresh parsley, chopped fresh chives24 min, 10 ingredients
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Herb Spaetzle (Anne Burrell)all-purpose flour, kosher salt, eggs, milk and2 Moreall-purpose flour, kosher salt, eggs, milk, mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great), extra-virgin olive oil18 min, 6 ingredients
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Mushroom and Mustard Spaetzleall-purpose flour, salt, ground black pepper and12 Moreall-purpose flour, salt, ground black pepper, ground nutmeg, egg, milk, unsalted butter, extra-virgin olive oil, plus more, thyme, button mushroom, quartered, garlic, minced, kosher salt and freshly ground black pepper, half and half cream, whole grain mustard (i used 1 tsp. dijon and 1/2 tsp. mustard seed), minced chives1 hour , 15 ingredients
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