Grainy Mustard Spaetzle Recipe

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Ingredients:

Serving

Directions:

In a large bowl, mix eggs, water, oil and grainy mustard.
Slowly incorporate flour while sifting into egg mixture and season.
Bring a large pot of salted water to a boil.
Put spaetzle dough through a ricer or a spaetzle machine directly into boiling water and cut off.
Allow spaetzle to cook in water for 2 to 3 minutes.
Remove spaetzle and plunge into an ice bath.
When cooled down, remove from ice bath and dry on a clean towel.
Coat spaetzle with a little oil and refrigerate until ready to use.
To serve; in a large fry pan, over high heat, add a couple of tablespoons of butter and allow to brown.
Add a little spaetzle and toss to coat.
Allow to continue to cook until spaetzle becomes a little crispy.
Season with salt and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.07 Kcal (1277 kJ)
Calories from fat	75.02 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	143.22mg	48%
Sodium	55.87mg	2%
Potassium	113.79mg	2%
Total Carbs	45.16g	15%
Sugars	1.13g	5%
Dietary Fiber	1.89g	8%
Protein	10.86g	22%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	282.73 Kcal (1184 kJ)
Calories from fat	69.53 Kcal
		% Daily Value*
Total Fat	7.73g	13%
Cholesterol	132.73mg	48%
Sodium	51.78mg	2%
Potassium	105.45mg	2%
Total Carbs	41.85g	15%
Sugars	1.04g	5%
Dietary Fiber	1.75g	8%
Protein	10.07g	22%
Vitamin C	0.2mg	0%
Iron	1.8mg	11%
Calcium	31.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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