194 soy starch Recipes

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

eggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying

chicken, cubed (or more if desired), potato, cubed, carrots, sliced, mushrooms, sliced, stalk of broccoli , chopped into smaller pieces, soy sauce, curry powder, flour (or 1 tbsp corn starch), skim ) milk, splenda (or sugar ), salt, garlic, chopped or minced

sliced pork, mein sin, fish balls, leafs of lettuce, ts garlic, tb vegetable oil, ts soy sauce, ts ground white pepper, ts corn starch, cube bullion chicken stock, mashed, water, drops of sesame oil

chicken wings, sectioned and patted dry, kosher salt and fresh ground black pepper, to season, eggs, beaten, flour & corn starch, combined, peanut oil, for frying, minced fresh ginger, minced fresh garlic, rice vinegar, brown sugar, honey, soy sauce, chili paste (optional), toasted peanuts & sesame seeds, a few scallions

glutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick

chicken wings or 40 chunks chicken, salt, ground pepper, eggs, flour, starch, powder, water, ginger, sliced thin, soy sauce, brown sugar, vinegar, corn syrup, peanuts, dried red hot chili pepper, toasted sesame seeds, just make the sauce following the recipe above and then add whatever dried ingredients you like and candy

pineapple juice, lite soy sauce, brown sugar, chicken breasts, boneless and skinless ., water , plus 4 cups for cooking the rice, and 2 cups for the vegetables, lemongrass stalks, peeled and coarsely chopped, fresh ginger, peeled and thinly sliced, kaffir lime leaves, lemon, cut in half, lite coconut milk, peanut butter, creamy natural or reduced fat natural, sugar, lime, juiced, corn starch, brown rice , medium grain, salt, carrots, peeled and julienned, red bell pepper , julienned, pearl onions, peeled and cleaned, snow pea pods or sugar snap peas, peas, fresh or frozen, cilantro, chopped peanuts

cream cheese, softened, sugar, salt, egg, gluten-free chocolate chips, rice flour, tapioca starch, soy flour, sugar, sugar, cocoa powder, baking soda, salt, water, oil, vinegar, vanilla

noodles or potato starch, scallions cut into 1 lengths, carrot julienned, onion julienned, mushrooms cut into pieces, spinach poached in hot water and cut into generous pieces, soy sauce, sesame oil, crushed garlic, brown sugar, sesame seeds

oysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely

rice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar

apple juice, black pepper, cooking sherry, corn starch, ketchup, soy sauce, sugar, tri tip steak

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )

orange juice, soy sauce, rice vinegar, oyster sauce, orange zest, garlic, minced ginger, sweetener like sugar or honey), chicken breasts (in cubes ), salt and pepper, corn starch, chopped vegetables (broccoli, carrots, celery, mushrooms, peas..., oliv oil, yellow onion, chopped, rice (optional)

extra virgin olive oil, chicken drummettes, with skin, garlic, finely chopped, grated fresh gingerroot, chopped shallot (or onion), plum sauce, soy sauce, tapioca starch or 1 tbsp cornstarch, water

chicken, thinly sliced, sweet onion, thinly sliced, fresh mushrooms, thinly sliced, extra virgin olive oil, divided, beef broth, dark soy sauce, potato starch, ginger, grated, garlic clove, finely diced, sugar, white pepper

baby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle