Korean Vermicilli With Vegetables Recipe

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Korean Vermicilli With Vegetables
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Ingredients:

Directions:

  1. Soak noodles in hot water for 15 minutes then coarsely chop a few times for manageability.
  2. Place noodles and all vegetables except spinach in a sauté pan.
  3. Add soy sauce, sesame oil, garlic and brown sugar and sauté over medium flame for 5 minutes.
  4. Remove from flame and mix in the spinach while it is still hot.
  5. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.09 Kcal (1763 kJ)
Calories from fat 63.7 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 75.07mg 25%
Sodium 271.75mg 11%
Potassium 534.22mg 11%
Total Carbs 71.34g 24%
Sugars 10.81g 43%
Dietary Fiber 4.25g 17%
Protein 16.85g 34%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 11%
Iron 3.8mg 21%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 281.17 Kcal (1177 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 11%
Cholesterol 50.12mg 25%
Sodium 181.46mg 11%
Potassium 356.71mg 11%
Total Carbs 47.64g 24%
Sugars 7.22g 43%
Dietary Fiber 2.84g 17%
Protein 11.25g 34%
Vitamin C 4.2mg 10%
Vitamin A 0.2mg 11%
Iron 2.6mg 21%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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