Directions:
- Put rice flour in a bowl and add warm water.
- Knead the dough well.
- Make small round dumplings.
- Place the dumplings in a steamer and steam them on high heat for 10 minute
- Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
- Mix water, sugar, and soysauce in a pan and put it on medium heat.
- Mix the water and potatostarch in a cup and set aside.
- When the sauce boils, add the starch mixture and mix quickly.
- Slightly grill the skewered dumplings and brush the sauce over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.29 Kcal (1479 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Sodium | 520.44mg | 22% | |
| Potassium | 19.38mg | 0% | |
| Total Carbs | 70.94g | 24% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.82g | 10% | |
| Iron | 6.3mg | 35% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.14 Kcal (775 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 9% | |
|---|---|---|---|
| Sodium | 272.73mg | 22% | |
| Potassium | 10.16mg | 0% | |
| Total Carbs | 37.18g | 24% | |
| Sugars | 7.8g | 60% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 2.52g | 10% | |
| Iron | 3.3mg | 35% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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