Gluten-Free Black Bottom Cupcakes Recipe

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Gluten-Free Black Bottom Cupcakes
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Ingredients
17
Count
Nutrition
843
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1 large egg
  • 4 tbsp rice flour
  • 1/2 cup plus 3 tbsp soy flour
  • 1 cup sugar
  • 1 tsp sugar
  • 7 tbsp cocoa powder
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup oil
  • 1 tbsp vinegar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degree. Grease a full-size 12-cup muffin tin.
  2. To make the cream cheese filling, cream together the cream cheese, 1/3 cup sugar and 1/8 teaspoon salt until smooth in a standing mixer with a paddle attachment or by hand with a wooden spoon.
  3. Add the egg and continue to cream until light in color and as thick as sour cream. Fold in chocolate chips and set aside.
  4. To make the batter, combine the rice flour, tapioca starch, soy flour, 1 cup plus 1 teaspoon sugar, coca powder, baking soda and 1/2 teaspoon salt in a mixing bowl.
  5. Create a well in the dry ingredients and pour in the water, oil, vinegar and vanilla. Mix until smooth.
  6. To fill the muffin tins, put one tablespoon batter into the bottom of each cup. Add a scoop of cream cheese filling on top of the batter, dividing the filling evenly. Distribute the rest of the chocolate batter on top. Muffin cups should be almost, but not completely, full.
  7. Bake in preheated oven for 25 minutes or until cupcakes hold their shape. Cool in the muffin tins for about 20 minutes before turning out and cooling on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.44 Kcal (3531 kJ)
Calories from fat 290.73 Kcal
% Daily Value*
Total Fat 32.3g 50%
Cholesterol 73.53mg 25%
Sodium 972.21mg 41%
Potassium 251.96mg 5%
Total Carbs 128.96g 43%
Sugars 63.41g 254%
Dietary Fiber 3.93g 16%
Protein 8.94g 18%
Iron 0.6mg 3%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 333.6 Kcal (1397 kJ)
Calories from fat 114.99 Kcal
% Daily Value*
Total Fat 12.78g 50%
Cholesterol 29.08mg 25%
Sodium 384.54mg 41%
Potassium 99.66mg 5%
Total Carbs 51.01g 43%
Sugars 25.08g 254%
Dietary Fiber 1.55g 16%
Protein 3.53g 18%
Iron 0.2mg 3%
Calcium 52.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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