142750 southwestern crusted stuffed chicken Recipes

pepperidge farms cornbread stuffing mix, onions, chopped, celery, chopped, green onions, chopped, red bell peppers, chopped, garlic, minced or pressed, mild bulk pork sausage, hot bulk pork sausage, butter, low sodium chicken broth, dry white wine, cumin, cilantro, chopped (optional), olive oil, for sauteing

butter or margarine, chopped onion, celery stalks, sliced, college inn light & fat free chicken broth 50% less sodium, del monte whole kernel corn , no salt added, drained, diced green chilies, drained, chopped fresh parsley, poultry seasoning, dried oregano leaves, dry cornbread stuffing crumbs, chopped pecans, preferably toasted

cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional

cold butter, all-purpose flour, salt, water , or more as needed, skinless, boneless chicken breast halves, shredded white american cheese, divided, fresh spinach leaves, divided, dried basil, garlic powder, garlic salt, beaten egg

shell pasta, olive oil, boneless skinless chicken breast , cut into 1/2 inch strips, flour, milk, shredded monterey jack cheese, divided, frozen corn, thawed and drained, thick & chunky salsa, chopped green chilies

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

butter or margarine, skinless, boneless chicken breasts, pepperidge farm 1 step stuffing chicken mix, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, shredded cheddar cheese

instant seasoned stuffing mix (chicken flavor ), water, butter, boneless skinless chicken breasts, olive oil, salt and pepper, paprika

boneless chicken breast half (1/2 of a whole breast), pepperidge farm seasoned stuffing mix, minced celery, minced onion, melted margarine, chicken broth, salt and pepper

your favorite seasoned stuffing mix (stove top), boneless skinless chicken breasts, cream of chicken soup, sour cream, water

chicken breasts, spinach, red pepper, smoked gruyere cheese, sun-dried tomato dressing, salt and pepper, garlic, finely chopped, clarified butter, whipping cream, cinnamon, nutmeg, honey

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

ranch dressing, old el paso taco seasoning mix (from 1.25-oz. package), head romaine lettuce, shredded (4 cups), frozen southwestern-flavored cooked chicken breast strips, thawed, finely chopped, shredded monterey jack pepper cheese (8 oz.), cooked bacon, crumbled, hard-boiled eggs, peeled, finely chopped, tomatoes, chopped (roma , 1 cup), avocado, pitted, peeled and finely chopped

unsalted butter, red bell pepper, seeded and diced, poblano chile, seeded and diced, diced onion, minced garlic, chili powder, ground cumin, ground coriander, all-purpose flour, divided, whole milk, beer (such as corona), low-sodium chicken broth, dry converted white rice, shredded pepper jack cheese, shredded cooked chicken, chopped fresh cilantro, cilantro , as garnish (optional), lime slice (optional), tortilla chips (optional) or seasoned pita chips (optional)

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

link hot italian sausage, casing removed , meat crumbled, stove top stuffing mix , can use regular bread crumbs, parmesan cheese, freshly grated, yellow onion, chopped, egg, dried parsley, dried thyme, salt (to taste), ground black pepper, boneless skinless chicken thighs, olive oil, jalapeno-flavored bacon (that s what i had on hand), onion, finely chopped, garlic cloves, finely minced, chianti wine (dry red wine), low sodium chicken broth (homemade ), italian stewed tomatoes, dried basil, egg noodles