Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing Recipe

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Roasted Dijon and Apple-Glazed Turkey with Fruited Stuffing
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  1. Heat the broth, apples and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the onion is tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  2. Heat the stock, cider, brown sugar and mustard in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cook for 8 minutes or until the glaze is reduced by one-third.
  3. Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Spoon the stuffing mixture lightly into the neck and body cavities. Fold the loose skin over the stuffing mixture. Tie the ends of the drumsticks together.
  4. Place the turkey, breast-side up, on a rack in a large roasting pan. Brush the turkey with the oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone.
  5. Roast the turkey at 325 degrees F for 4 1/2 hours or until the thermometer reads 180 degrees F., basting occasionally with the glaze. Begin checking for doneness after 4 hours of roasting time. Remove the turkey from the pan and let stand for 10 minutes before slicing.
  6. Skim off any fat from the pan drippings. Stir the gravy into the roasting pan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the gravy with the turkey and stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1643.12 Kcal (6879 kJ)
Calories from fat 570.5 Kcal
% Daily Value*
Total Fat 63.39g 98%
Cholesterol 339.02mg 113%
Sodium 3941.42mg 164%
Potassium 1604.29mg 34%
Total Carbs 159.45g 53%
Sugars 141.68g 567%
Dietary Fiber 4.57g 18%
Protein 109.68g 219%
Vitamin C 10.1mg 17%
Iron 6mg 33%
Calcium 202mg 20%
Amount Per 100 g
Calories 91.29 Kcal (382 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 98%
Cholesterol 18.84mg 113%
Sodium 218.99mg 164%
Potassium 89.14mg 34%
Total Carbs 8.86g 53%
Sugars 7.87g 567%
Dietary Fiber 0.25g 18%
Protein 6.09g 219%
Vitamin C 0.6mg 17%
Iron 0.3mg 33%
Calcium 11.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
  • 43

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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