Stuffed Chicken Thighs Braised in Chianti Recipe

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Stuffed Chicken Thighs Braised in Chianti
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Ingredients
19
Count
Nutrition
388
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Mix first 9 ingredients in a medium bowl.
  2. Lay 1 chicken thigh on work surface.
  3. Fill the area that the bone was removed with a generous 2 tablespoons of the stuffing mix.
  4. Wrap the thigh around the stuffing and tie with kitchen string to hold it together.
  5. Repeat with remaining thighs and stuffing.
  6. Sprinkle with salt and pepper.
  7. Heat oil in heavy large skillet over medium-high heat.
  8. Add bacon; sauté until light brown and fat is rendered, about 5 minutes.
  9. Drain bacon on paper towels.
  10. Add chicken to drippings in skillet; cook until golden on all sides, about 10 minutes.
  11. Transfer to plate.
  12. Add onion and garlic to skillet; sauté until tender, about 10 minutes.
  13. Return the bacon to the skillet.
  14. Add wine; boil until mixture is reduced to 2 cups, about 12 minutes.
  15. Add broth, tomatoes, basil and chicken thighs; bring to boil.
  16. Reduce heat; simmer uncovered until chicken is cooked through, about 35 minutes.
  17. Transfer chicken to a bowl; cover to keep warm.
  18. Simmer sauce in skillet until slightly thickened and reduced to 4 cups, about 10 minutes.
  19. Season to taste with salt and pepper.
  20. Meanwhile , cook egg noodles in large pot of boiling salted water until tender. Drain.
  21. Transfer noodles to a large platter and top with chicken and sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.49 Kcal (1627 kJ)
Calories from fat 130.61 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 87.1mg 29%
Sodium 403.67mg 17%
Potassium 447.72mg 10%
Total Carbs 48.66g 16%
Sugars 3.34g 13%
Dietary Fiber 3.12g 12%
Protein 16.08g 32%
Vitamin C 9.8mg 16%
Iron 3.7mg 21%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 144.43 Kcal (605 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 22%
Cholesterol 32.38mg 29%
Sodium 150.07mg 17%
Potassium 166.45mg 10%
Total Carbs 18.09g 16%
Sugars 1.24g 13%
Dietary Fiber 1.16g 12%
Protein 5.98g 32%
Vitamin C 3.6mg 16%
Iron 1.4mg 21%
Calcium 52.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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