Southwestern Cornbread Stuffing Recipe

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Southwestern Cornbread Stuffing
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Ingredients:

Directions:

  1. Saute veggies (except green onions and cilantro) in olive oil until softened.
  2. Add sausages and cook until no longer pink.
  3. Add butter and spices, cook for 2 minutes to blend flavors.
  4. Remove from heat and add stuffing mix, wine, green onions and cilantro.
  5. Add broth slowly, stopping when stuffing is as moist as you like it (on occasion I've had to add a little water as well- it varies).
  6. Use this to stuff your turkey and cook according to it's weight.
  7. This can also be cooked in a casserole, covered at 375 degrees for approximately 45 mintues.
  8. Remove cover and bake for approximately 10 more minutes until lightly browned on top.
  9. When cooking in a casserole, you may want to start with moister stuffing in order to avoid overly dry stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.37 Kcal (1011 kJ)
Calories from fat 160.75 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 50.31mg 17%
Sodium 407.53mg 17%
Potassium 254.18mg 5%
Total Carbs 4.91g 2%
Sugars 2.26g 9%
Dietary Fiber 0.94g 4%
Protein 10.85g 22%
Vitamin C 26.4mg 44%
Vitamin A 0.6mg 22%
Iron 11.1mg 62%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 174.26 Kcal (730 kJ)
Calories from fat 116.06 Kcal
% Daily Value*
Total Fat 12.9g 27%
Cholesterol 36.32mg 17%
Sodium 294.23mg 17%
Potassium 183.51mg 5%
Total Carbs 3.54g 2%
Sugars 1.63g 9%
Dietary Fiber 0.68g 4%
Protein 7.83g 22%
Vitamin C 19.1mg 44%
Vitamin A 0.5mg 22%
Iron 8mg 62%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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