Stuffed Chicken Breast Recipe

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Stuffed Chicken Breast
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Ingredients
7
Count
Nutrition
242
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mince celery and onion and add to stuffing mix. Add melted margarine and chicken broth and mix well. Rinse and trim chicken and lay flat with cut side up; salt and pepper to taste. Spread stuffing mixture evenly on chicken. Fold up and secure with metal skewers. Season outside with additional salt and pepper if desired.
  3. Place in baking pan and cook for 40-45 minutes until chicken is done and stuffing is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.78 Kcal (1012 kJ)
Calories from fat 89.62 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 69.62mg 23%
Sodium 699.69mg 29%
Potassium 419.56mg 9%
Total Carbs 13.25g 4%
Sugars 1.72g 7%
Dietary Fiber 0.65g 3%
Protein 25.59g 51%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 97.85 Kcal (410 kJ)
Calories from fat 36.27 Kcal
% Daily Value*
Total Fat 4.03g 15%
Cholesterol 28.17mg 23%
Sodium 283.16mg 29%
Potassium 169.79mg 9%
Total Carbs 5.36g 4%
Sugars 0.7g 7%
Dietary Fiber 0.26g 3%
Protein 10.36g 51%
Vitamin C 1.6mg 6%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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