porkchops, oil, oil, beef broth or 1/4 cup sherry wine and
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porkchops, oil, oil, beef broth or 1/4 cup sherry wine, brown sugar, soy sauce, crushed red pepper flakes (optional), black pepper , to taste, garlic, minced, water, cornstarch
porkchops (1/2 inch thick work well ), ketchup, vinegar and
6 More
porkchops (1/2 inch thick work well ), ketchup, vinegar, worcestershire sauce, chili powder, tabasco sauce (adjust to your taste), salt, brown sugar, water
porkchops (i use boneless ), garlic cloves, minced and
8 More
porkchops (i use boneless ), garlic cloves, minced, chicken broth or 4 tbsp dry sherry, brown sugar, cornstarch, oil, oil, soy sauce, crushed red pepper flakes, water
porkchops , 4 of them about 1 inch thick, hoisin sauce and
6 More
porkchops , 4 of them about 1 inch thick, hoisin sauce, soy sauce, sherry wine, chili-garlic sauce, chili-garlic sauce, optional for more heat, sesame oil, honey
porkchops, bone in, about 1/2 inch thick, salt and pepper and
4 More
porkchops, bone in, about 1/2 inch thick, salt and pepper, mayonnaise (estimate depends on the chop size.), breadcrumbs (use flavored or not and this is also an estimate depending on size), oregano, garlic