2220 south carolina pulled Recipes

pure chile powder, paprika, light brown sugar, fresh ground black pepper, kosher salt, ground cumin, garlic granules, hot pepper flakes, boneless pork shoulder , with a thin layer of exterior fat, hickory chips , soaked in water for at least 30 minutes, apple cider vinegar, ketchup , about 2 cups, light brown sugar, hot pepper sauce , to taste, worcestershire sauce, chipotle chile in adobo, diced to taste, kosher salt, fresh ground black pepper, hamburger buns, coleslaw

pork shoulder, salt, sugar, brown sugar, cumin, chili powder, black pepper, cayenne pepper, paprika, apple cider vinegar, water, white sugar, brown sugar, salt, black pepper, cayenne pepper, paprika, dry mustard, worcestershire sauce

white sugar, milk, unsweetened cocoa powder, butter, vanilla extract, peanut butter, quick cooking oats

prepared yellow mustard, granular no-calorie sucralose sweetener (e.g., splenda ), cider vinegar, chili powder, ground black pepper, ground white pepper, cayenne pepper, soy sauce, butter, liquid smoke flavoring

distilled white vinegar, ketchup, water, white sugar, salt and pepper to taste, crushed red pepper, red pepper flakes

vegetable oil, apple, peeled, cored and chopped, brown sugar, apple cider vinegar, yellow mustard, red pepper flakes , or to taste, ground black pepper , or to taste

water, potatoes, peeled, minced onion, chopped green bell pepper, red bell pepper, chopped, chopped celery, butter, cooked cod , boned and flaked, all-purpose flour, grated parmesan cheese, old bay seasoning tm, mustard powder, salt, ground black pepper to taste, milk, dry bread crumbs

corn oil, cider vinegar, white sugar, ketchup, fresh jalapeno peppers, sliced into rings, dried oregano, garlic, minced

apple cider vinegar, apple cider, dark brown sugar, yellow mustard seed, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones

prepared yellow mustard, honey, apple cider vinegar, ketchup, brown sugar, worcestershire sauce, hot sauce

distilled white vinegar, sugar, vegetable oil, dry mustard, celery seeds, cabbage (about 1 1/4 lb), thinly sliced, onion, thinly sliced, green bell pepper, thinly sliced

ketchup, white vinegar, molasses, honey, liquid smoke, salt, garlic powder, onion powder, tabasco sauce

unsalted butter, minced yellow onion, ketchup, light brown sugar, yellow mustard, cider vinegar, worcestershire sauce, tabasco sauce, boneless pork shoulder, rolled and tied (boston butt), kosher salt, fresh ground black pepper, hamburger bun

boston butt (6-7lbs with fat ), cider vinegar, water, ketchup, brown sugar , firmly packed, salt, red pepper flakes, fresh ground black pepper, fresh ground white pepper, drops liquid smoke (optional)

bone-in boston butt pork roast , 6 to 8 lb, essence , recipe follows, hickory , mesquite, pecan or apple wood chips, soaked, white wine vinegar, apple cider vinegar, granulated sugar, crushed red pepper flakes, hot pepper sauce, kosher salt and freshly ground black pepper, hamburger or hoagie buns, lightly toasted if desired, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork butts , boned and cut into 3-4 inch cubes, white vinegar, hot sauce, prepared yellow mustard, light brown sugar , packed, dark molasses, soy sauce, chili powder, salt, ground black pepper, ground cayenne pepper, granulated garlic, granulated onion

apple cider vinegar, ketchup, worcestershire sauce, golden brown sugar, dijon mustard, salt, dried crushed red pepper, black pepper, untrimmed boneless pork shoulder halves (boston butt; about 7 lb), hamburger buns, split

apple cider vinegar, ketchup, brown sugar, salt, dried crushed red pepper