67 north carolina Recipes

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream

pork shoulder , picnic or 1 boston butt, cider vinegar, brown sugar, favorite barbecue sauce

coarsely grated onion (grated on large holes of box grater), vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds, head of green cabbage, cored, thinly sliced (about 10 cups), coarsely grated peeled carrots (about 3 large)

fresh pork shoulder, ground red pepper, crushed red pepper flakes, vinegar, salt

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, freshly ground black pepper, onion powder, salt, boston butt (bone-in pork shoulder roast; 5 to 6 lb), covered with a thick (1/2 inch) layer of fat, vinegar sauce, hamburger buns

pork butt (i buy 1 around 5-6 lb), salt, cracked black pepper, garlic powder, onion, garlic, bay leaves, light brown sugar, apple cider vinegar, salt, fresh ground black pepper, cayenne, ketchup, water, tabasco sauce, water, light corn syrup, tomato paste, vinegar, molasses, brown sugar, liquid smoke, salt, onion powder, pepper, paprika, garlic powder, onion, grated

pork shoulder, bone in, white vinegar, ketchup, granulated sugar, honey, cayenne pepper, salt, frshly ground black pepper

butter, cubed, raw shrimp, peeled and deveined, fresh mushrooms, sliced, green pepper, chopped, garlic cloves, minced, linguine or spaghetti, grated romano cheese, salt, pepper, chopped fresh parsley, lemon slices

honey barbeque sauce, barbeque sauce, butter, brown sugar, worcestershire sauce, salt and pepper to taste, water as needed

our ancestor in boston , cotton mather, through franklin, north carolina to my family in south carolina. many family secrets were readily revealed, but the franklin nut cake recipe was closely guarded by my mother., butter, sugar, eggs, candied cherries, candied pineapple, pecans, flour, baking powder, salt, vanilla

green cabbage, chopped into 1/8-inch-thick pieces, lexington-style barbecue sauce, sea salt, fresh ground black pepper

whole milk, sweet apple cider (hard cider, whiskey, brandy, sherry, sweet madeira wine, or sauternes may be substituted), sugar, vanilla, heavy cream, grated nutmeg, for garnish

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk

dry yeast, warm milk (105o to 115o), eggs, well beaten, all-purpose flour, sugar, salt, baking soda, warm water (105o to 115o), butter or margarine, melted

sugar, oil, eggs, beaten, self rising flour, raisins, pecans, chopped

head green cabbage (about 2 lb), cored, vinegar sauce; , or more to taste, salt (optional)

apple cider vinegar, distilled white vinegar, sugar, hot pepper sauce, crushed red pepper flakes, salt, pepper, green cabbage, cored and shredded (almost 3 lb)

stewing chicken, beef roast, lean pork, rice, uncooked, creamed corn, canned tomatoes, butter, salt , to taste, pepper , to taste, cayenne , to taste