Directions:
- Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.15 Kcal (1001 kJ) | ||
| Calories from fat | 6.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 214.51mg | 9% | |
| Potassium | 427.79mg | 9% | |
| Total Carbs | 57.34g | 19% | |
| Sugars | 53.78g | 215% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 97.7 Kcal (409 kJ) | ||
| Calories from fat | 2.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 87.64mg | 9% | |
| Potassium | 174.77mg | 9% | |
| Total Carbs | 23.43g | 19% | |
| Sugars | 21.97g | 215% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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