Carolina BBQ Peppers Recipe

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Carolina BBQ Peppers
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  1. In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
  2. Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.15 Kcal (4288 kJ)
Calories from fat 675.8 Kcal
% Daily Value*
Total Fat 75.09g 116%
Sodium 572.13mg 24%
Potassium 149.36mg 3%
Total Carbs 80.77g 27%
Sugars 29.12g 116%
Dietary Fiber 5.16g 21%
Protein 6.15g 12%
Vitamin C 75.8mg 126%
Iron 1mg 5%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 398.63 Kcal (1669 kJ)
Calories from fat 263.04 Kcal
% Daily Value*
Total Fat 29.23g 116%
Sodium 222.69mg 24%
Potassium 58.14mg 3%
Total Carbs 31.44g 27%
Sugars 11.34g 116%
Dietary Fiber 2.01g 21%
Protein 2.39g 12%
Vitamin C 29.5mg 126%
Iron 0.4mg 5%
Calcium 18.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
  • 28

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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