Directions:
- In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
- Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.15 Kcal (4288 kJ) | ||
| Calories from fat | 675.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.09g | 116% | |
|---|---|---|---|
| Sodium | 572.13mg | 24% | |
| Potassium | 149.36mg | 3% | |
| Total Carbs | 80.77g | 27% | |
| Sugars | 29.12g | 116% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 75.8mg | 126% | |
| Iron | 1mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 398.63 Kcal (1669 kJ) | ||
| Calories from fat | 263.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 116% | |
|---|---|---|---|
| Sodium | 222.69mg | 24% | |
| Potassium | 58.14mg | 3% | |
| Total Carbs | 31.44g | 27% | |
| Sugars | 11.34g | 116% | |
| Dietary Fiber | 2.01g | 21% | |
| Protein | 2.39g | 12% | |
| Vitamin C | 29.5mg | 126% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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