Mix 2 cups white vinegar, 16 oz hot sauce and 2 cups prepared yellow mustard. Place cut up pork in a suitable container and pour the mixture over the meat. Stir to coat thoroughly. Place in refrigerator and marinate overnight.
Remove the pork from the marinade and retain the liquid mixture.
Mix remaining ingredients in a large sauce pan, add the retained liquid mixture and bring to a boil. Cover and simmer 15 minutes.
Place pork in a large, deep covered roasting pan. Pour the sauce mixture over the pork.
Tightly cover the roasting pan and place in oven at 350 for 31/2-4 hours. Stir occasionally.
Remove pork from the sauce and retain the sauce.
Using a fork and spatula pull the pork until all the meat is shredded.
Place in serving bowl and mix in small amounts of the sauce to desired consistency.
Serve hot (may require re-heating). Great with baked beans, slaw and fried potatoes.
Also makes a great sandwich on a toasted bun topped with slaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.56 Kcal (2854 kJ)
Calories from fat	243.89 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	249.43mg	83%
Sodium	3291.15mg	137%
Potassium	1836.7mg	39%
Total Carbs	25.64g	9%
Sugars	20.66g	83%
Dietary Fiber	2.71g	11%
Protein	82.3g	165%
Vitamin C	30.1mg	50%
Iron	6.5mg	36%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	118.69 Kcal (497 kJ)
Calories from fat	42.47 Kcal
		% Daily Value*
Total Fat	4.72g	42%
Cholesterol	43.44mg	83%
Sodium	573.16mg	137%
Potassium	319.87mg	39%
Total Carbs	4.47g	9%
Sugars	3.6g	83%
Dietary Fiber	0.47g	11%
Protein	14.33g	165%
Vitamin C	5.2mg	50%
Iron	1.1mg	36%
Calcium	25mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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