Directions:
- If you prefer, you can use a dry-rub on pork, but is not necessary.
- When I feel like it, I mix the following and rub the pork the day before grilling with the following: (2T hot paprika, 1t br.sugar, 1/2t celery salt, 1/2t garlic powder, 1t dry mustard, 1/2t onion powder, 1t black pepper).
- Set up grill (I prefer charcoal) for indirect grilling and add drip pan(to catch grease - IMPORTANT!).
- Add soaked wood-chips to charcoal when temp reaches about 325.
- Add Butt (fat side up) to grill over drip-pan and cover, cook/smoke over indirect heat for about 5-6 hours, or until meat is fall-off-bone tender, adding fresh charcoal briquettes and soaked wood-chips as needed (about 10-12 every hour). You may wish to baste now and then with juices in drip-pan.
- Remove meat from grill, tent with foil and allow to cool.
- Once cooled, remove any skin, bones and fat from meat, pulling meat into shreds. (I use rubber gloves to avoid burning fingers and the greasy-mess this can make).
- Place pulled meat into non-reactive pan ( I use the grocery-store aluminum pans) and add mop sauce to taste. Best if allowed to sit in 200 degree oven for about 1/2 hour after cooking.
- Great served on buns with fresh cole-slaw!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.47 Kcal (952 kJ) | ||
| Calories from fat | 104.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 1292.06mg | 54% | |
| Potassium | 252.68mg | 5% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.9 Kcal (519 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 18% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 12% | |
| Sodium | 703.74mg | 54% | |
| Potassium | 137.62mg | 5% | |
| Total Carbs | 8.97g | 5% | |
| Sugars | 4g | 29% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 5.81g | 21% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
North Carolina-Style Pulled Pork
Mild paprika, Light brown sugar, Hot paprika, Celery salt and 15 more.. -
Vinegar Sauce
Cider vinegar, Ketchup, Brown sugar, or more to taste and 4 more.. -
Fire and Ice Tomatoes
Tomatoes, quartered and peeled, Onion, sliced and 9 more.. -
Blue Cheese Bacon Puffs
Water, Butter, All-purpose flour, Salt, Red pepper and 5 more.. -
Chicken Etouffee
Chicken backs or 1/2 lb chicken neck, Cold water and 27 more.. -
Best Meat Loaf
Chopped onion, Chopped sweet red pepper and 20 more.. -
Shrimp Creole
Fresh shrimp, heads off, Water, Vegetable oil and 14 more.. -
Crawfish Etouffee
Fresh crayfish tails and 12 more.. -
Carolina-Q Coleslaw
Apple cider vinegar, Ketchup, Brown sugar, Salt and 2 more..
Also Try
-
-
-
Carolina Style Pulled Pork Sandwich
Onions, quartered, Light brown sugar, Paprika, Salt and 23 more.. -
-
Crock Pot Pulled Pork BBQ (Eastern Nc Style)
Boneless pork roast, Hickory smoke flavored barbecue sauce and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
