1024 south border cous cous Recipes

  • Cous Cous Salad
    cous cous, yellow pepper, stalks celery, cucumber and
    2 More
    cous cous, yellow pepper, stalks celery, cucumber, tomatoes, scallions
    6 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • South of the Border DEEE-licious  Chicken Salad
    boneless chicken breasts, cooked and diced and
    7 More
    boneless chicken breasts, cooked and diced, ripe tomatoes, diced, red onion, diced, jicama, diced, fresh cilantro, chopped, lime, juiced, avocado - peeled, seeded and sliced, salt and pepper to taste
    10 min, 8 ingredients
  • South of the Border Slaw from DOLE(R)
    dole pineapple chunks, drained, dole classic coleslaw and
    6 More
    dole pineapple chunks, drained, dole classic coleslaw, reduced-fat southwest ranch or spicy ranch dressing, chopped fresh dole cilantro, ground cumin, salt, garlic, pressed, corn chips (optional)
    15 min, 8 ingredients
  • South-of-the-Border Beef Stew
    ground beef, onion, chopped, garlic powder and
    7 More
    ground beef, onion, chopped, garlic powder, condensed tomato soup, condensed beef broth, water, chili powder, potatoes , cut into cubes, whole kernel corn, drained, shredded cheddar cheese
    40 min, 10 ingredients
  • South-of-the-Border Mac and Cheese
    rotini pasta, evaporated milk and
    6 More
    rotini pasta, evaporated milk, american cheese , cut into cubes, shredded sharp cheddar cheese, diced green chile peppers, drained, chili powder, tomatoes, seeded and chopped, green onions, sliced
    2 hour 25 min, 8 ingredients
  • South of the Border Hash Brown Bake
    allwhites egg whites, milk and
    6 More
    allwhites egg whites, milk, simply potatoes shredded hash browns, black beans, drained, rinsed, corn niblets, drained, chopped red bell pepper, crystal farms monterey jack cheese, shredded, chopped fresh cilantro
    1 hour 5 min, 8 ingredients
  • South of the Border Chicken
    butter or margarine, skinless, boneless chicken breasts and
    6 More
    butter or margarine, skinless, boneless chicken breasts, condensed broccoli cheese soup (regular or 98% fat free), milk, hot cooked rice, pace thick & chunky salsa, sour cream, avocado, sliced (optional)
    20 min, 8 ingredients
  • South-of-the-Border Stuffed Peppers
    red bell peppers, tops and seeds removed, poblano pepper and
    11 More
    red bell peppers, tops and seeds removed, poblano pepper, water, uncooked white rice, vegetable oil, chopped onion, ground beef, garlic, minced, ground cumin, dried oregano leaves, red enchilada sauce, salt and ground black pepper to taste, shredded asadero cheese
    1 hour 15 min, 13 ingredients
  • South Of The Border Baked Cous Cous South Of The Border Baked Cous Cous
    whole grain cous cous, salsa of your choice and
    7 More
    whole grain cous cous, salsa of your choice, mexican cheese grated in package, onions, corn, parsley, olive oil, black olives, after baking add put some sour cream and avocado on the top and this 1 is good...
    30 min, 9 ingredients
  • Cous-cous Salad Cous-cous Salad
    cous-cous, black beans, whole kernal corn, tblsp. cilantro and
    1 More
    cous-cous, black beans, whole kernal corn, tblsp. cilantro, lime juice
    20 min, 5 ingredients
  • Cous Cousen Cous Cousen
    cous cous, butter, chicken stock (instead of water) and
    5 More
    cous cous, butter, chicken stock (instead of water), white wine (optional), garlic (finely minced ), salt, seasoning (i change the seasoning to match or compliment my main dish), honey
    10 min, 8 ingredients
  • South Beach Asian Cole Slaw South Beach Asian Cole Slaw
    south beach ranch dressing, no-sugar-added peanut butter and
    3 More
    south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts
    3 hour 10 min, 5 ingredients
  • Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis Grilled Bok Choy with Cous Cous and Timbales with Tomato Coulis
    cous cous (approximately 16 oz), butter and
    13 More
    cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil
    2 hour 20 min, 15 ingredients
  • Salmon And Cous Cous Rolls With A Spicy Cream Chee... Salmon And Cous Cous Rolls With A Spicy Cream Chee...
    salmon rolls, soaked cous cous, chopped walnuts and
    15 More
    salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .
    10 min, 18 ingredients
  • Roast Pepper Spiced Cous-cous Roast Pepper Spiced Cous-cous
    enough for your 4 guests ) cous-cous, red pepper and
    10 More
    enough for your 4 guests ) cous-cous, red pepper, green pepper, yellow pepper, white onion, red onion, vegetable oil, cumin powder, sugar, cinnamon powder (optional but delicious ), garam masala (optional), salt and pepper to taste
    45 min, 12 ingredients
  • Salmon with saffron cous-cous crust Salmon with saffron cous-cous crust
    whole salmon fillet boned and skinned, cous-cous and
    3 More
    whole salmon fillet boned and skinned, cous-cous, dry white wine (200 ml), eggs beaten, saffron stamens
    5 ingredients
  • Deep South Oven-Barbecued Ribs Deep South Oven-Barbecued Ribs
    pork loin country-style ribs, cut into serving-size pieces and
    3 More
    pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce
    4 ingredients




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