South Of The Border Baked Cous Cous Recipe

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South Of The Border Baked Cous Cous
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Ingredients:

Directions:

  1. Make the cous cous per package...chop up the onions and add a can of your favorite south of the border salsa..add some chopped up corn and black olives. drizzle olive oil over the top before putting in the oven.... Put this in a baking dish and top with grated mexican cheese and sprinkle with parsley....let this bake in the oven for about 40 minutes medium heat...
  2. This is a south of the border delight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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