261 border cous cous Recipes

cous cous, yellow pepper, stalks celery, cucumber, tomatoes, scallions

chopped celery, sliced garlic cloves, olive oil, chicken broth (1 can plus water is fine), dry cous cous

couscous, ground turmeric, red onion, finely chopped, lebanese cucumber, roughly chopped, coriander leaves, chopped, mint leaf, chopped, currants, pine nuts, toasted, ground cinnamon, olive oil, lemon , juice and zest of

chopped white onions, ground cumin, chili powder, shrimp, peeled deveined, garlic cloves, minced, butter, salt, hot pepper sauce, fresh lime juice, chopped green onion

olive oil, onion, diced, garlic cloves, minced, red chili pepper flakes, salt, chili powder, sweet paprika, oregano, red pepper, chopped, yellow pepper, chopped, tomatoes, ripe, chopped, arborio rice, vegetable stock or 3 cups water, green beans, trimmed and sliced into 1 inch lengths, fresh ground pepper, cilantro, chopped, parsley, chopped, scallion, minced, aged cheddar cheese or parmesan cheese

whole grain cous cous, salsa of your choice, mexican cheese grated in package, onions, corn, parsley, olive oil, black olives, after baking add put some sour cream and avocado on the top and this 1 is good...

cous-cous, black beans, whole kernal corn, tblsp. cilantro, lime juice

cous cous, butter, chicken stock (instead of water), white wine (optional), garlic (finely minced ), salt, seasoning (i change the seasoning to match or compliment my main dish), honey

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .

enough for your 4 guests ) cous-cous, red pepper, green pepper, yellow pepper, white onion, red onion, vegetable oil, cumin powder, sugar, cinnamon powder (optional but delicious ), garam masala (optional), salt and pepper to taste

whole salmon fillet boned and skinned, cous-cous, dry white wine (200 ml), eggs beaten, saffron stamens

olive oil, chopped onions, garbanzo beans (chickpeas), drained, chopped pitted prunes (about 6 oz), canned low-salt chicken broth, ground cinnamon, couscous (about 12 oz), chopped fresh mint, almonds, toasted

dried couscous, boiling water, frozen peas, frozen fine beans, tomato paste, tomatoes, roughly cut up, fennel seed, dried chili, garlic clove, crushed, frozen chopped spinach, salt and pepper, smoked paprika, oregano, balsamic vinegar

red onion (chopped ), ground coriander, ground cumin, ginger, couscous, lemon juice, boiling water, dried apricots (chopped ), sweet red pepper (pointed diced), pistachios (or sunflower seeds roughly chopped), flat leaf parsley

chicken, cooked and diced, stalks celery, diced, cilantro, chopped, scallions, sliced, guacamole dressing, avocado, yogurt, olive oil, lime juice, garlic, crushed, hot sauce, salt

fat-free refried beans (or your favorite variety of canned refried beans), shredded monterey jack cheese or 1/2 cup provolone cheese, beer or 1/3 cup chicken broth, butter, minced onion, garlic clove, minced, chili powder