South-of-the-Border Mac and Cheese Recipe

Posted by
Rate It!
South-of-the-Border Mac and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker.
  3. Cook on High, stirring twice, for 2 hours.
  4. Stir tomatoes and green onions through the pasta mixture.
  5. Continue cooking until the tomatoes are hot, 5 to 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.73 Kcal (1954 kJ)
Calories from fat 195.46 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 63.24mg 21%
Sodium 862.6mg 36%
Potassium 522.08mg 11%
Total Carbs 47.11g 16%
Sugars 9.56g 38%
Dietary Fiber 4.62g 18%
Protein 22.06g 44%
Vitamin C 8.7mg 14%
Vitamin A 0.9mg 31%
Iron 167.9mg 933%
Calcium 458.4mg 46%
Amount Per 100 g
Calories 158.09 Kcal (662 kJ)
Calories from fat 66.2 Kcal
% Daily Value*
Total Fat 7.36g 33%
Cholesterol 21.42mg 21%
Sodium 292.17mg 36%
Potassium 176.83mg 11%
Total Carbs 15.96g 16%
Sugars 3.24g 38%
Dietary Fiber 1.56g 18%
Protein 7.47g 44%
Vitamin C 2.9mg 14%
Vitamin A 0.3mg 31%
Iron 56.9mg 933%
Calcium 155.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top