Directions:
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Combine the rotini pasta, evaporated milk, American cheese, Cheddar cheese, canned green chiles, and chili powder in a slow cooker.
- Cook on High, stirring twice, for 2 hours.
- Stir tomatoes and green onions through the pasta mixture.
- Continue cooking until the tomatoes are hot, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.73 Kcal (1954 kJ) | ||
| Calories from fat | 195.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 21% | |
| Sodium | 862.6mg | 36% | |
| Potassium | 522.08mg | 11% | |
| Total Carbs | 47.11g | 16% | |
| Sugars | 9.56g | 38% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 167.9mg | 933% | |
| Calcium | 458.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 158.09 Kcal (662 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 33% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 21% | |
| Sodium | 292.17mg | 36% | |
| Potassium | 176.83mg | 11% | |
| Total Carbs | 15.96g | 16% | |
| Sugars | 3.24g | 38% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 7.47g | 44% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 56.9mg | 933% | |
| Calcium | 155.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
