154 sour blue cheese dip Recipes

blue cheese, crumbled (like roquefort or gorgonzola), sour cream, cream cheese (room temperature ), green onion, minced, lemon zest, fresh lemon juice, salt & fresh ground pepper, garlic powder or 1 garlic clove, minced

garlic, green onions with tops, finely chopped, minced parsley, sour cream, mayonnaise, blue cheese, salt and pepper

mayonnaise, sour cream, onion, finely chopped, fresh chives, chopped, parsley, chopped, garlic salt, dry mustard, white pepper, blue cheese, crumbled (8 oz)

low-fat sour cream, low-fat mayonnaise, onion, finely grated, blue cheese, hot sauce

blue cheese, crumbled, mayonnaise, sour cream, milk (optional) or 1/4 cup butter (optional), fresh lemon juice, garlic clove, minced, black pepper

sour cream, mayonnaise, lemon juice, tarragon, dried dill, garlic clove, minced, green onions, minced, watercress, chopped, danish blue cheese, crumbled

sour cream, yellow mustard, garlic powder, salt, poppy seeds, black pepper coarse, worcestershire, real mayo, danish blue cheese, head of celery, bundle of carrots

cream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper

crumbled blue cheese, light cream cheese (softened ), light mayonnaise, light sour cream, garlic clove, mashed, fresh chives, snipped, fresh parsley, chopped, lemon pepper seasoning, hot pepper sauce, fat-free half-and-half

mayonnaise, sour cream, lemon juice, white vinegar, crumbled blue cheese, onion (minced ), garlic (minced ), fresh chopped parsley, salt and pepper to taste

mayonnaise, sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt to taste

blue cheese, buttermilk, sour cream, mayonnaise, garlic clove, hot sauce, pepper, salt

crumbled blue cheese, reduced-fat sour cream, mayonnaise, fresh lemon juice, red wine vinegar, hot pepper sauce

garlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

sour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks

sour cream, crumbled blue cheese, mayonnaise, garlic, chopped, milk or butter, juice of 1/2 lemon, kosher salt and freshly ground pepper, vegetable or peanut oil, for frying, all-purpose flour, paprika, chicken wings , split at the joints, tips removed, redhot sauce (or 3/4 cup other hot sauce), unsalted butter, honey

cracked pepper ranch dip mix, sour cream, mayonnaise, crumbled blue cheese