Blue Cheese Dip Recipe

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Blue Cheese Dip
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Ingredients:

Directions:

  1. Blend all ingredients and chill for at least 2 hours (over night is better!) to allow the flavors to meld.
  2. Serve with your favorite crackers and/or veggies.
  3. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.75 Kcal (799 kJ)
Calories from fat 177.66 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 18.33mg 6%
Sodium 242.96mg 10%
Potassium 57.08mg 1%
Total Carbs 1.44g 0%
Sugars 0.57g 2%
Dietary Fiber 0.06g 0%
Protein 2.17g 4%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 436.26 Kcal (1827 kJ)
Calories from fat 406.33 Kcal
% Daily Value*
Total Fat 45.15g 30%
Cholesterol 41.92mg 6%
Sodium 555.67mg 10%
Potassium 130.54mg 1%
Total Carbs 3.3g 0%
Sugars 1.3g 2%
Dietary Fiber 0.15g 0%
Protein 4.96g 4%
Vitamin C 5.6mg 4%
Iron 0.2mg 1%
Calcium 129.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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