Directions:
- Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.64 Kcal (3151 kJ) | ||
| Calories from fat | 671.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.58g | 115% | |
|---|---|---|---|
| Cholesterol | 127.92mg | 43% | |
| Sodium | 1034.65mg | 43% | |
| Potassium | 311.62mg | 7% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 320.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 327.96 Kcal (1373 kJ) | ||
| Calories from fat | 292.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 115% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 43% | |
| Sodium | 450.85mg | 43% | |
| Potassium | 135.79mg | 7% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 1.7g | 16% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 5.31g | 24% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 139.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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