79 souper Recipes

lipton onion soup mix, ground beef, oregano, tomatoes, undrained (i use the diced ones ), water, elbow macaroni, grated parmesan cheese, mozzarella cheese

ground beef, salt and pepper, onion, chopped, worcestershire sauce, tomato soup, open pit barbecue sauce, brown sugar

water (70o to 80o), warm milk (70° to 80°), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, active dry yeast, egg white, lightly beaten, onion, chopped, celery ribs, chopped, butter, frozen mixed vegetables, thawed, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, chicken bouillon granules, seasoned salt, pepper

chicken parts, butter, melted, condensed cream of chicken soup

pink salmon, drained, cooked green peas, frozen chopped spinach, thawed and squeezed dry, condensed cream of celery soup, milk, instant minced onion (or use fresh ), old bay seasoning, mashed potatoes

lean beef (i use london broil when it s on sale), condensed golden mushroom soup, undiluted, french onion soup, undiluted

lean ground beef, onion, chopped , 1 sm, salt, celery, chopped, herb stuffing cubes, not mix, milk, eggs, cream of mushroom soup, mustard, dry, cheddar cheese, shredded ,4oz

beef roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

salad oil, sugar, tomato soup (i use campbells), prepared mustard, vinegar, salt, pepper, paprika, garlic

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing

homemade vegetable broth (i used the liquid leftover from boiling beets), onions, sliced, head garlic, peeled and crushed, frozen artichoke heart, fenugreek seeds, mustard powder, turmeric, vegetable bouillon cube, pumpkin seeds, pecans, salt , to taste, chopped cilantro, to garnish

vegetable oil, boneless skinless chicken breasts, cranberry juice, fresh orange juice, campbell cream of mushroom soup, dried cranberries or 3 tbsp craisins, fresh sage, chopped or 1 tsp dried sage, salt & pepper

boneless skinless chicken thighs, egg noodles, uncooked, frozen peas, cream of chicken soup, milk, kaiser rolls, seasoned dry bread crumb, margarine, melted, paprika

diced celery, onion, chopped, ground beef, chicken rice soup, cream of mushroom soup, alphabet pasta and vegetable soup, chow mein noodles

cream of chicken soup or 1 (10 3/4 oz) can mushroom soup, hamburger, chopped onion, egg, slightly beaten, salt, pepper, mashed potatoes, shredded mild cheese

uncooked angel hair pasta, onion, finely chopped, vegetable oil cooking spray, cream of mushroom soup, milk, sour cream, chopped cooked chicken or 1 1/2 cups turkey, zucchini, quartered and thinly sliced, grated parmesan cheese

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.