Directions:
- • Place chicken into a 2-quart shallow baking dish. Drizzle with the butter.
- • Bake at 375°F. for 30 minutes. Spoon the soup over the chicken.
- • Bake for 30 minutes or until the chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577 Kcal (2416 kJ) | ||
| Calories from fat | 373.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 217.8mg | 73% | |
| Sodium | 693.97mg | 29% | |
| Potassium | 466.74mg | 10% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 0.76g | 3% | |
| Protein | 42.37g | 85% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.26 Kcal (788 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 64% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 73% | |
| Sodium | 226.43mg | 29% | |
| Potassium | 152.29mg | 10% | |
| Total Carbs | 1.74g | 2% | |
| Sugars | 0.25g | 3% | |
| Protein | 13.83g | 85% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1mg | 17% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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