Souper Meat 'n Potato Pie Recipe

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Souper Meat 'n Potato Pie
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Ingredients:

Directions:

  1. Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.
  2. Press firmly into a 9-inch pie plate.
  3. Bake at 359 for 25 minutes; spoon off fat.
  4. Frost with potatoes.
  5. Top with remaining soup and cheese.
  6. Bake 10 minutes more, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.58 Kcal (1133 kJ)
Calories from fat 80.95 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 45.59mg 15%
Sodium 473.41mg 20%
Potassium 273.92mg 6%
Total Carbs 35.07g 12%
Sugars 7.12g 28%
Dietary Fiber 1.95g 8%
Protein 12.24g 24%
Vitamin C 3.5mg 6%
Iron 2.5mg 14%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 190.45 Kcal (797 kJ)
Calories from fat 56.98 Kcal
% Daily Value*
Total Fat 6.33g 14%
Cholesterol 32.09mg 15%
Sodium 333.21mg 20%
Potassium 192.8mg 6%
Total Carbs 24.68g 12%
Sugars 5.01g 28%
Dietary Fiber 1.37g 8%
Protein 8.62g 24%
Vitamin C 2.5mg 6%
Iron 1.7mg 14%
Calcium 105.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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