Souper Salmon Pot Pie Recipe

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Souper Salmon Pot Pie
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Ingredients:

Directions:

  1. Heat oven to 375* degrees.
  2. Have a shallow 2-to-2 1/2 qt.
  3. Baking dish ready.
  4. Filling: Mix salmon, veggies, soup, milk, and spices in baking dish.
  5. Add salt and pepper to taste.
  6. Cover tightly; bake 30 minutes or until bubbly.
  7. Topping: Drop 6 mounds of mashed potatoes near edges of dish.
  8. Bake until mashed potatoes are heated through,, about 15 minutes.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.75 Kcal (849 kJ)
Calories from fat 5.99 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 5.78mg 2%
Sodium 184.69mg 8%
Potassium 519.21mg 11%
Total Carbs 40.89g 14%
Sugars 11.8g 47%
Dietary Fiber 6.02g 24%
Protein 7.83g 16%
Vitamin C 14.2mg 24%
Iron 2.6mg 14%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 83.88 Kcal (351 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 2.39mg 2%
Sodium 76.41mg 8%
Potassium 214.79mg 11%
Total Carbs 16.91g 14%
Sugars 4.88g 47%
Dietary Fiber 2.49g 24%
Protein 3.24g 16%
Vitamin C 5.9mg 24%
Iron 1.1mg 14%
Calcium 52mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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