Directions:
- In large frypan, brown ground beef;drain;add onion soup mix,oregano,tomatoes,and water.
- Bring to a boil,stir in macaroni.
- Simmer covered,stirring occasionally for 20 minutes or until macaroni is tender.
- Stir in parmesan cheese and top with grated mozzarella.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.17 Kcal (1135 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 17% | |
| Sodium | 239.31mg | 10% | |
| Potassium | 306.16mg | 7% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 140.88 Kcal (590 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 18% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 17% | |
| Sodium | 124.33mg | 10% | |
| Potassium | 159.06mg | 7% | |
| Total Carbs | 10.92g | 7% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 10.4g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 45.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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