1275 soup beef broth tomato Recipes

beef broth, tomato sauce, cubed potatoes, sliced green beans, sliced cabbage, chopped parsley, chili powder, quick-cooking barley, salt and pepper

stew meat, approximately 2 packages, whole tomatoes, chopped, lipton onion soup mix, onion, sliced into 2 halves, baby carrots, potatoes, chopped, beef bouillon cubes, crushed, tomato soup, beef broth, minced garlic

boneless beef chuck roast (cubed ), butter, cream of mushroom soup, tomato soup, beef broth, dry onion soup mix, prepared horseradish, garlic cloves, bay leaves, potatoes (peeled and chopped into 1/2 in pieces), carrot, celery, frozen peas or 1 cup frozen green beans

bulk hot italian sausage, chopped onion, garlic clove, minced, beef broth, water, chopped tomatoes, chopped green pepper, sliced fresh carrot, dry red wine or additional beef broth, tomato sauce, tomato paste, dried oregano, dried basil, frozen cheese tortellini, sliced quartered zucchini, minced fresh parsley

hamburger (or beef roast), green beans, corn, carrots (chopped ), potatoes (peeled and diced ), stalks celery (chopped ), head cabbage (chopped ), onion (diced ), beef broth, tomato juice, tomato sauce, crushed tomatoes, diced tomatoes, oregano, salt & pepper

beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, vegetable juice, italian-style diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked beef, shell pasta, cooked and drained

lean ground beef, green peppers, chopped, onion, chopped, beef broth, tomato soup, undiluted, crushed tomatoes, undrained, mushroom pieces, drained, cooked rice

stewing beef, cut in 1 inch cubes (or cut up pot roast), salt, pepper, fresh garlic, minced, butter, onions, cut in chunks, carrots, cut in thick slices (or i use whole baby carrots), red potatoes, cut in chunks (whatever you consider a decent bite size), stalks celery, cut in thick slices, chicken broth (i use the campbells 900 ml ready-to-serve carton), beef broth, tomato paste, bay leaves, maggi seasoning sauce or 1 tsp bouquet garni liquid seasoning

lean ground beef, onion, peeled and chopped fine, garlic clove, minced fine (my addition, original recipe uses no garlic), tomatoes, undrained, low sodium beef broth, tomato soup, carrots, peeled and chopped fine, celery ribs, leaves removed and chopped fine (add celery leaves to soup if you wish, i often do), bay leaves, dried thyme (original recipe used less, but i love thyme), fresh ground black pepper (even more is better), barley (pearl or pot , both work fine), salt , to taste

ground beef, onion, green pepper, beef broth, tomato soup, condensed golden mushroom soup, pork and beans, water, taco seasoning mix

lean ground beef, chopped yellow onion, garlic cloves, minced, green bell pepper, chopped, oil , if needed, diced tomatoes with juice, beef stock or 6 cups beef broth, tomato sauce, worcestershire sauce, dried basil, salt, pepper , to taste, uncooked elbow macaroni, red kidney beans, drained and rinsed

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

london broil or thick piece of beef - 2 inches thick with the bon, soup bones, beef ribs, carrots, celery, onion - large, beef broth, tomato paste

beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, juice, italian diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked roast beef, pasta shells, cooked and drained

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

ground beef, onion, chopped, salt, pepper, beef broth, tomato soup , diluted with 1 can of water, stalks celery, sliced medium, carrots, peeled and sliced medium, potatoes, peeled and diced 1/2 inch, fresh tomatoes , chopped roughly do not drain, fresh parsley, bay leaf

beef broth, yellow onion chopped, red potatoes chopped, carrots chopped, peas, celery stalks, red wine, garlic pod minced, beef, beef shank or ham hoc, any other veggie, ear of corn, tomato sauce, tomatoes chopped and peeled

chopped onion, garlic cloves, chopped, beef broth, water, beef bouillon cubes, tomato sauce, kidney beans, frozen mixed vegetables, macaroni, potatoes, peeled and chopped, olive oil