Vegetable Soup (With Beef Broth) Recipe

Posted by
Rate It!
Vegetable Soup (With Beef Broth)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onions and garlic in olive oil, add liquids, bouillon cubes and potatoes, bring to a boil. Add thawed vegetables, return to boil, add macaroni, boil until macaroni is tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.13 Kcal (2207 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 0.28mg 0%
Sodium 2433.65mg 101%
Potassium 1401.98mg 30%
Total Carbs 91.89g 31%
Sugars 8.05g 32%
Dietary Fiber 10.46g 42%
Protein 29.81g 60%
Vitamin C 15.9mg 26%
Vitamin A 1.3mg 43%
Iron 4.3mg 24%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 37.85 Kcal (158 kJ)
Calories from fat 3.82 Kcal
% Daily Value*
Total Fat 0.42g 9%
Cholesterol 0.02mg 0%
Sodium 174.73mg 101%
Potassium 100.66mg 30%
Total Carbs 6.6g 31%
Sugars 0.58g 32%
Dietary Fiber 0.75g 42%
Protein 2.14g 60%
Vitamin C 1.1mg 26%
Vitamin A 0.1mg 43%
Iron 0.3mg 24%
Calcium 10.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top