Italian Sausage Tortellini Soup Recipe

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Italian Sausage Tortellini Soup
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Ingredients:

Directions:

  1. Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer.
  2. Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.64 Kcal (2226 kJ)
Calories from fat 180.96 Kcal
% Daily Value*
Total Fat 20.11g 31%
Cholesterol 79.87mg 27%
Sodium 2069.31mg 86%
Potassium 1560.04mg 33%
Total Carbs 49.54g 17%
Sugars 13.57g 54%
Dietary Fiber 6.3g 25%
Protein 32.33g 65%
Vitamin C 78.7mg 131%
Vitamin A 0.2mg 7%
Iron 4.7mg 26%
Calcium 178.9mg 18%
Amount Per 100 g
Calories 66.3 Kcal (278 kJ)
Calories from fat 22.57 Kcal
% Daily Value*
Total Fat 2.51g 31%
Cholesterol 9.96mg 27%
Sodium 258.08mg 86%
Potassium 194.56mg 33%
Total Carbs 6.18g 17%
Sugars 1.69g 54%
Dietary Fiber 0.79g 25%
Protein 4.03g 65%
Vitamin C 9.8mg 131%
Iron 0.6mg 26%
Calcium 22.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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