Directions:
- In a Dutch oven, combine the broth, celery, carrots, onion and garlic; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until the vegetables are crisp-tender.
- Stir in the next nine ingredients. Cover and simmer for 10 minutes. Add beef and pasta; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 9% | |
| Sodium | 52.12mg | 2% | |
| Potassium | 206.8mg | 4% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 4% | |
|---|---|---|---|
| Cholesterol | 38mg | 9% | |
| Sodium | 75.65mg | 2% | |
| Potassium | 300.15mg | 4% | |
| Total Carbs | 5.8g | 1% | |
| Sugars | 3.38g | 9% | |
| Dietary Fiber | 1.24g | 3% | |
| Protein | 13.1g | 18% | |
| Vitamin C | 4mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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