Tomato and Beef Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cans (14-1/2 oz each) beef broth
2 celery ribs, chopped
2 large carrots, sliced
1 medium onion, chopped
2 garlic cloves, minced
1 can (46 oz) v8 juice
1 can (14-1/2 oz) italian diced tomatoes, undrained
1 can (6 oz) italian tomato paste
2 tbsp sugar
1 tbsp dried oregano
1-1/2 tsp beef bouillon granules
1 to 1-1/2 tsp pepper
1/2 tsp dried basil
1/4 tsp garlic powder
2 cups cubed cooked roast beef
2 cups small pasta shells, cooked and drained

Directions:

In a Dutch oven, combine the broth, celery, carrots, onion and garlic; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until the vegetables are crisp-tender. Stir in the next nine ingredients. Cover and simmer for 10 minutes. Add beef and pasta; heat through. Yield: 15 servings (3-3/4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.92 Kcal (314 kJ)
Calories from fat	22.9 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Cholesterol	26.18mg	9%
Sodium	51.77mg	2%
Potassium	209.16mg	4%
Total Carbs	4.04g	1%
Sugars	2.33g	9%
Dietary Fiber	0.86g	3%
Protein	9.03g	18%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	108.68 Kcal (455 kJ)
Calories from fat	33.21 Kcal
		% Daily Value*
Total Fat	3.69g	4%
Cholesterol	37.98mg	9%
Sodium	75.09mg	2%
Potassium	303.41mg	4%
Total Carbs	5.86g	1%
Sugars	3.37g	9%
Dietary Fiber	1.25g	3%
Protein	13.1g	18%
Vitamin C	3.9mg	5%
Vitamin A	0.1mg	3%
Iron	1.2mg	5%
Calcium	30.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
low sodium

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