Directions:
- Preheat over to 350 degrees F.
- Brown meat with the garlic in the pan that you will put in the oven to bake the stew.
- Add cream of mushroom soup, tomato soup, beef broth, onion soup mix, horseradish and bay leaves. Cook on stovetop to boiling.
- Add veggies and cook on stovetop for 5-10 more minutes.
- Bake covered for 1 to 1 1/2 hours or until meat and veggies are tender. Stir every 15-20 minutes while stew is baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.08 Kcal (1608 kJ) | ||
| Calories from fat | 215.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 26% | |
| Sodium | 485.81mg | 20% | |
| Potassium | 652.45mg | 14% | |
| Total Carbs | 20.91g | 7% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 19.86g | 40% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.1mg | 17% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.19 Kcal (692 kJ) | ||
| Calories from fat | 92.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 37% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 26% | |
| Sodium | 208.94mg | 20% | |
| Potassium | 280.62mg | 14% | |
| Total Carbs | 8.99g | 7% | |
| Sugars | 2.15g | 20% | |
| Dietary Fiber | 1.68g | 16% | |
| Protein | 8.54g | 40% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 1.3mg | 17% | |
| Calcium | 22.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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