272 soup artichoke Recipes
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- and green garlic with nettle walnut pesto crostini
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olive oil, red onions (chopped ), potatoes (chopped ) and17 Moreolive oil, red onions (chopped ), potatoes (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), sea salt, bay leaves, chicken stock, frozen artichokes, dry sherry, saffron, lemon juice, lemon zest, orange juice, orange zest, pepper, parsley, sour cream, marinated artichokes1 hour 15 min, 20 ingredients
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linguine, uncooked and10 Morelinguine, uncooked, reduced-fat, reduced-sodium cream of mushroom soup, evaporated skimmed milk, dry white wine, dijon mustard, quartered artichoke hearts, drained, sliced mushrooms, drained, freshly grated parmesan cheese, sliced green onion (about 1 large), chopped ripe olives, freshly ground pepper17 min, 11 ingredients
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Semi-Homemade Cream of Artichoke Soup - Sandra Leecream of celery soup, low sodium chicken broth and4 Morecream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper20 min, 6 ingredients
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Sun-Dried Tomato Artichoke Chicken (Knorr Soup Recipe)bone-in chicken breast halves, olive oil and4 Morebone-in chicken breast halves, olive oil, knorr french onion soup mix , packet, garlic cloves, finely chopped, sun-dried tomato packed in oil, drained and chopped, marinated artichoke hearts, undrained35 min, 6 ingredients
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Easy Cheesy Broccoli Artichoke and Chicken Bake (Crock Pot)instant rice, baby carrots, fresh (cut in half lengthwise) and8 Moreinstant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half3 hour 10 min, 10 ingredients
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Lemony Artichoke and Potato Souplemons, halved (1 cut into wedges) and6 Morelemons, halved (1 cut into wedges), artichokes (or 6 large canned or frozen artichoke hearts), extra virgin olive oil (plus more for drizzling ), head garlic, peeled and thinly sliced (1/2 cup), yukon gold potatoes, peeled and cut into 1-inch cubes, water, whole black peppercorns1 hour 45 min, 7 ingredients
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Cream of Artichoke Soup With Chervil and Fried Artichokeswater, whole artichokes, lemon , juice of, olive oil and7 Morewater, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste1 hour 20 min, 11 ingredients
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Oyster Artichoke Soupoysters, shucked , with liquor strained and reserved and11 Moreoysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped55 min, 12 ingredients
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Creamy Artichoke Soupi triple the recipe for left overs ) and12 Morei triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish30 min, 13 ingredients
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Oyster-Artichoke Soupunshucked oysters, butter, chopped green onions and9 Moreunshucked oysters, butter, chopped green onions, chopped fresh parsley, chopped fresh thyme, ground red pepper, clam juice, reduced-fat milk, half-and-half, quartered artichoke hearts, drained, salt, freshly ground black pepper12 ingredients
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Oyster-Artichoke Soupcarton standard oysters, green onions chopped and7 Morecarton standard oysters, green onions chopped, clam juice , 8 oz. each, parsley chopped, dried thyme, red pepper, skim milk, all-purpose flour + 2 tbsp, artichoke hearts, 14 oz. each drained & quartered9 ingredients
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