6 artichoke and soup with pesto Recipes

  • Green Vegetable and Lentil Soup
    olive oil, spring onions, thinly sliced and
    13 More
    olive oil, spring onions, thinly sliced, garlic cloves, thinly sliced, brown lentils, celery ribs, thinly sliced, vegetable stock, fresh parsley, chopped, fresh thyme leaves, salt, fresh ground black pepper, zucchini, cut into 1/2 inch cubes, artichokes, drained and quartered, sugar snap peas , cut into 1/2 inch diagonal pieces, fresh spinach , thoroughly washed, pesto sauce
    55 min, 15 ingredients
  • Artichoke Soup with Pesto Artichoke Soup with Pesto
    extra-virgin olive oil, divided, grated parmesan cheese and
    5 More
    extra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth
    25 min, 7 ingredients
  • Creamy Artichoke Soup (Sandra Lee) Creamy Artichoke Soup (Sandra Lee)
    olive oil, frozen chopped onions, thawed and
    6 More
    olive oil, frozen chopped onions, thawed, artichoke hearts, coarsely chopped, low-sodium vegetable broth, lowfat yogurt, divided, salt and freshly ground pepper, prepared pesto sauce, lemon juice
    45 min, 8 ingredients
  • Pesto Artichoke Chicken over Rice Pesto Artichoke Chicken over Rice
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper
    5 hour 20 min, 8 ingredients




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