70669 sooie stuffed biscuits mustard Recipes

chopped fresh mushrooms, sliced green onions, garlic powder, butter, worcestershire sauce, ground mustard, salt, pepper, ground pork, kaiser rolls, split, lettuce leaves, red onion, tomato, prepared mustard

chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

pork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper

king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, egg, milk, ground fully cooked ham, onion, finely chopped, egg, prepared mustard, minced fresh parsley or 2 tsp dried parsley flakes, prepared horseradish, pepper, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, shredded cheddar cheese

leftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe

bell peppers, any color, ground beef, egg, whole wheat bread, cubed, onion, chopped, tomato, diced, garlic, minced, chili sauce, prepared yellow mustard, worcestershire sauce, salt, pepper

vegetable oil, onion, finely diced, stalk celery, diced, hot pepper sauce, dijon-style prepared mustard, skinless, boneless chicken breast halves

wild rice, sugar pumpkin, salt, dry mustard, bacon grease, ground venison, onion, chopped, eggs, beaten, dried sage, ground black pepper

extra-virgin olive oil , or as needed, white mushrooms, minced, shallot, minced, dried thyme, garlic powder, dried sage, ground black pepper, salt, chopped fresh parsley, fresh spinach, dijon mustard, pork tenderloin , butterflied and pounded flat, prosciutto, extra-virgin olive oil

pork tenderloins, honey, mustard, butter, grain bread, frozen spinach, orange, juiced, egg, extra virgin olive oil

ground beef, canned milk, basil, salt, pepper, ground mustard, worcestershire sauce, garlic, finely chopped, egg, cooked brown rice, chopped onion, green peppers , topped and cleaned, ketchup, bread crumbs, plain dry

green bell peppers, ground beef, onion, chopped, garlic, minced, egg, whisked, breadcrumbs, parmesan cheese, salt, ground pepper, red pepper flakes (optional), oregano, parsley, tomato sauce, water, brown sugar, vinegar, prepared mustard, worcestershire sauce, dried oregano, dried basil, garlic powder, parsley flakes, salt, pepper

bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (you can use your favorite .), sour cream, melted butter

ground beef, sliced pepperoni, pizza sauce (or more to taste), grands biscuits (i use origninal or flaky layers), onion sliced and separated into rings, shredded mozzarella cheese, shredded cheddar cheese, other veggies if desired