292985 wooo pig sooie ham stuffed biscuits with mustard butter Recipes

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, shredded swiss cheese, chopped baked ham, wax paper, mustard butter

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh ground pepper, unsalted butter, cold, buttermilk, dijon mustard, butter, room temperature, country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

biscuit/baking mix, milk, shredded cheddar cheese, chopped fully cooked ham

ham (tenderized), dry mustard, water, brown sugar, bay leaves, beer, candied cherry, candied pineapple

butter, divided, king arthur unbleached all-purpose flour, milk, shredded swiss cheese, grated parmesan cheese, salt, eggs, lightly beaten, ground fully cooked ham (about 3/4 cup), sheets phyllo dough (14x9-inch size), butter, melted, dry bread crumbs, grated parmesan cheese, minced fresh parsley

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

eggs, cooked ham, dijon mustard, butter, room temperature, worcestershire sauce, mayonnaise, fresh chives, finely chopped, salt and pepper, to taste, olives or pimientos or pickle, etc., for garnish

manicotti pasta shells, onion, chopped, garlic cloves, minced, green bell pepper, seeded and chopped, olive oil, cooked cubed ham, grated parmesan cheese, butter or 6 tbsp olive oil, flour, milk, pepper, shredded swiss cheese, grated parmesan cheese

unpeeled cooked chayotes, fineliy diced onions, cooking oil, thick ham, cubed (1/2 inch), heavy cream, butter, salt and pepper

boneless polish ham, finely chopped, grated parmesan cheese, chopped green onion, stuffing mixed mushrooms, butter, flour, dried savory, crushed, dry white wine, fine breadcrumbs

butter, celery, diced, onions, diced, carrot, chopped, cream of chicken soup, chicken bouillon granule, cornstarch, water, frozen peas, cooked ham, diced, shredded swiss cheese, cheddar cheese, pillsbury grands southern-style refrigerated buttermilk biscuits

scant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar

ham (jenny-o turkey ), butter, french onion soup, minute rice, water

all-purpose flour, baking powder, salt, yellow cornmeal, sugar, pepper, cold butter, cut up, cooked country ham, whipping cream, maple butter

butter, softened, parsley, chopped, german grainy mustard, dijon mustard, honey, cider vinegar