6 stuffed biscuits mustard Recipes

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

refrigerated biscuits (2 tubes of 6 biscuits), cooked ham, diced, celery ribs, from the heart, finely chopped, pimento-stuffed green olives, drained and chopped, jalapeno, seeded and finely chopped, scallions, finely chopped, italian parsley, chopped, mayonnaise, yellow mustard, dill pickle relish, salt, black pepper

tubes (12 oz each) refrigerated buttermilk biscuits, stone-ground mustard, divided, butter, softened, chopped green onions, mayonnaise, honey, thick slices deli ham, swiss cheese, shredded romaine, frilled toothpicks, pitted ripe olives, drained and patted dry, pimiento-stuffed olives, drained and patted dry