Stuffed Mushrooms (Sandra Lee) Recipe

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Stuffed Mushrooms (Sandra Lee)
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  1. Preheat oven to 350 degrees F.
  2. In a small bowl combine the stuffing, mozzarella cheese, and turkey. Stuff each mushroom cap with a tablespoon of stuffing. Arrange the stuffed mushrooms on a sheet tray or in a baking dish. Put in the oven and bake until the mushrooms are browned and the filling is toasted, about 15 to 20 minutes. Remove from the oven and arrange on a serving platter to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.41 Kcal (165 kJ)
Calories from fat 7.4 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 4.73mg 2%
Sodium 78.86mg 3%
Potassium 50.25mg 1%
Total Carbs 4.8g 2%
Sugars 0.58g 2%
Dietary Fiber 1.96g 8%
Protein 4.34g 9%
Vitamin C 1.3mg 2%
Vitamin A 1mg 33%
Iron 1.3mg 7%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 152.48 Kcal (638 kJ)
Calories from fat 28.63 Kcal
% Daily Value*
Total Fat 3.18g 1%
Cholesterol 18.3mg 2%
Sodium 305.1mg 3%
Potassium 194.42mg 1%
Total Carbs 18.56g 2%
Sugars 2.26g 2%
Dietary Fiber 7.57g 8%
Protein 16.8g 9%
Vitamin C 5.1mg 2%
Vitamin A 3.8mg 33%
Iron 5.2mg 7%
Calcium 543.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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