105481 sole lemon souffle Recipes
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sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly... and8 Moresole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb), salt & freshly ground black pepper, clarified butter (aka ghee), flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slice, for garnish25 min, 9 ingredients
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lemon sole (or flounder), green seedless grape (peeled ) and10 Morelemon sole (or flounder), green seedless grape (peeled ), unsalted butter, shallots, chopped, garlic clove, minced, lemon , juice of, half-and-half (room temperature ), white wine, flour, butter, salt, ground pepper25 min, 12 ingredients
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Chilled Lemon Souffle
unflavored gelatin, cold water, eggs, separated and6 Moreunflavored gelatin, cold water, eggs, separated, sugar, divided, grated lemon rind, lemon juice, skim milk, cream of tartar, water9 ingredients -
Frozen Lemon Souffle
sugar, cornstarch, unflavored gelatin, water and3 Moresugar, cornstarch, unflavored gelatin, water, lemon juice or 2/3 cup lime juice, egg whites, whipping cream7 ingredients -
Cold Lemon Souffle
eggs separated, sugar, whipping cream, fresh lemon juice and3 Moreeggs separated, sugar, whipping cream, fresh lemon juice, unflavored gelatin, cream of tartar, fresh berries7 ingredients -
Meyer Lemon Souffles
meyer lemons, butter or margarine, all-purpose flour and6 Moremeyer lemons, butter or margarine, all-purpose flour, half-and-half, granulated sugar, eggs, separated, cream of tartar, cornstarch, powdered sugar9 ingredients -
Hot Lemon Souffle
eggs, separated, sugar, divided and4 Moreeggs, separated, sugar, divided, grated rind and juice of 1 lemon, salt, powdered sugar, sliced sweetened strawberries6 ingredients -
Sole Stuffed With Shrimp and Roasted Red Pepper Cream Cheese
sole fillets and10 Moresole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated35 min, 11 ingredients -
Sole Stuffed With Spinach
sole fillets and11 Moresole fillets, cream cheese with garlic and herbs (room temp), spinach (fresh or frozen , if fresh blanch, both need to have all excess moisture squeezed out), sliced mushrooms, dried thyme, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated40 min, 12 ingredients -
Sole With Tarragon-Mustard Sauce
sole or 1 1/4 lbs other white fish or 1 1/4 lbs halibut and6 Moresole or 1 1/4 lbs other white fish or 1 1/4 lbs halibut, fresh lemon, mayonnaise, plain yogurt, dijon mustard or 1 tbsp american prepared mustard, lemon juice, dry tarragon12 min, 7 ingredients -
Sole in White Wine and Butter Sauce
sole fillets, butter or 1/2 cup margarine, melted and7 Moresole fillets, butter or 1/2 cup margarine, melted, seasoned bread crumbs, dried parsley, prepared crushed garlic, white wine, lemon juice, parve broth or 3/4 cup stock, lemon slice, for serving25 min, 9 ingredients
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